- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 6
Ingredients:
- 4 cups frozen peas, thawed
- 8 slices bacon, cooked and crumbled
- 1/2 medium red onion, diced
- 1 1/2 cups cheddar cheese, cubed
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon granulated sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt, more to taste
Instructions:
- In a large bowl, whisk together sour cream, mayonnaise, granulated sugar, apple cider vinegar, and salt.
- Add the peas, bacon, onion, and cheddar cheese to the bowl.
- Gently mix until all ingredients are well combined and the peas are evenly coated with the dressing.
- Taste and adjust the seasoning as necessary.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve as a refreshing side dish or a light main course.
Customizing Your Pea Salad:
This Classic Pea Salad is delightful as is, but don’t be afraid to add your twist! Consider adding hard-boiled eggs, diced ham, or a sprinkle of fresh herbs for extra flavor. For a healthier version, substitute Greek yogurt for the sour cream or use a low-fat mayonnaise.
Serving and Pairing Suggestions:
Our Classic Pea Salad pairs wonderfully with grilled meats, sandwiches, and other salads. It’s a fantastic addition to a picnic or potluck menu. Serve it alongside a grilled chicken breast, a slice of quiche, or as a standalone dish for a light lunch.
- As a refreshing side to grilled meats.
- Alongside sandwiches or wraps.
- Perfect for picnics and potlucks.
The Secrets Behind the Perfect Recipe:
- Freshness Counts: Use the freshest peas available for the best flavor.
- Balance Your Dressing: A perfect harmony of sour cream and mayonnaise makes the salad creamy without being overwhelming.
- Let It Rest: Allow the salad to chill in the refrigerator for flavors to meld beautifully.
Frequently Asked Questions (FAQs):
- Can I use fresh peas instead of frozen? Yes, fresh peas can be used but ensure they are blanched first.
- How long can I store this salad? It’s best consumed within 2-3 days when stored in a refrigerator.
- Are there any vegan alternatives for the dressing? You can use vegan mayo and a plant-based yogurt to replace sour cream.
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This Classic Pea Salad is delightful as is, but don’t be afraid to add your twist! Consider adding hard-boiled eggs, diced ham, or a sprinkle of fresh herbs for extra flavor. For a healthier version, substitute Greek yogurt for the sour cream or use a low-fat mayonnaise.
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