Ingredients
- 1 pound potatoes, peeled and sliced1 cup peas
- 1 tablespoon butter
- 1 cup milk
- 1 tablespoon all-purpose flour
- Salt and pepper to taste
Instructions
- Boil the Potatoes: Start by peeling and slicing the potatoes. In a large pot, cover them with water and bring to a boil. Cook until the potatoes are tender, which should take about 15-20 minutes. Once done, drain the potatoes and set them aside.
- Simmer the Peas: While the potatoes are cooking, simmer the peas in a separate pot of water for about 6-7 minutes until they are tender yet firm. Drain the peas and keep them ready.
- Make the Roux: In the same pot, melt the butter over medium heat. Stir in the flour to create a smooth paste. This roux will be the base for the creamy sauce.
- Add Milk: Gradually whisk in the milk to the roux, avoiding lumps, until the mixture becomes slightly thickened. This step is crucial for achieving the perfect creamy consistency.
- Combine and Simmer: Return the cooked potatoes and peas to the pot. Gently stir to combine them with the creamy sauce. Season with salt and pepper according to your taste preferences. Let the mixture simmer for about 5 minutes, allowing the flavors to meld beautifully.
- Serve Warm: Remove the pot from heat. The Creamed Potatoes and Peas are now ready to be served. Enjoy this warm, comforting dish as a delightful side that complements any main course.
The Secrets Behind Perfect Creamed Potatoes and Peas Recipe
- Use freshly shelled peas for the best flavor and texture.
- Simmer the potatoes until just tender to avoid them turning mushy.
- Gradually whisk in the milk to ensure a smooth, lump-free sauce.
Serving Suggestions
Serve alongside roasted chicken or grilled steak, and garnish with fresh herbs like parsley or chives for an extra touch of flavor and color.
Frequently Asked Questions (FAQs)
- Can I use frozen peas? Yes, frozen peas work well in this recipe; just ensure they are thawed and drained before use.
- How can I make this recipe vegan? Substitute the butter with vegan margarine and use plant-based milk.
- How long can I store leftovers? Store in the refrigerator for up to 3 days. Reheat gently to maintain the creamy texture.
Creamed Potatoes and Peas is more than just a recipe; it’s a hearty, comforting dish that brings warmth and joy to any table. With its simple ingredients and easy-to-follow instructions, it’s a perfect choice for anyone looking to add a touch of nostalgia and flavor to their meals. Whether you’re a novice cook or a seasoned chef, this recipe is sure to impress and satisfy your culinary cravings.
Enjoy the rich, creamy goodness of this classic dish and let it take you on a delicious journey of taste and tradition.
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