Sweet, sweet creamy honey mustard sauce, I love you so!
Honey mustard sauce means a lot of different things to me, but mostly what it means is that when I make it, I am going to get to eat something that will be dipped in sauce. And in my life, there are few things better than a meal dipped in sauce.
Let’s take, for example, chicken. I’ve mentioned before that my true feelings for chicken are less than wonderful, but you guys. Some kind of magic shnazzery happens when I take chicken (ahem, the variety that’s been breaded and fried into chicken strips – just leave me alone) and dip it into this pool of honey-gold. It’s the kind of sauce that could smash your chicken-hater ways and turn you into more of a lover.
I mean, a lover of all things dipped in the sauce.
Ingredients
1/2 cup mayonnaise
2 tablespoons prepared yellow mustard
1 tablespoon Dijon mustard
2 tablespoons honey
1/2 tablespoon lemon juice
Directions
Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.
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