You’ll Never Buy Flour Tortillas Again Once You Make This Easy Recipe


Homemade Flour Tortillas

Traditional flour tortillas – homemade and much better than store-bought. Do not substitute vegetable oil or shortening for the lard.

Prep 15 m Cook 45 m Ready In 1 h servings 24


4 cups all-purpose flour

1 teaspoon salt

2 teaspoons baking powder

2 tablespoons lard

1 1/2 cups water


Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.

Sharing the recipe is simple, click the f button below to share it with your friends. To print the recipe please click the green printer icon.