Advertisements

With Only 3 Tablespoons a Day, You Will Lose Belly Fat and Lower Cholesterol

Advertisements

If you really care about your health and health condition, the following remedy is something you should always have it within arm’s reach. It is one of the best natural remedies, which can do wonders for your health. The garlic portion drink improves the function of the organs, purifies the blood, and boost the immune system together with the blood vessels and the heart. Moreover, it is a great natural remedy for speeding up the metabolism and promoting the weight loss process. It will cleanse your body and remove any harmful deposits.

Garlic Portion Drink Recipe

Ingredients:

12 peeled cloves of garlic

½ liter of red wine

Instructions:

Cut the garlic cloves into pieces and put them in a jar. Next, pour the wine over them. Close the jar and place it in a sunny place for 2 weeks. Make sure you shake the jar every day. After 14 days, strain it and store the liquid in a dark glass bottle. You should consume 1 tablespoon of this drink 3 times a day for 1 month, then make a 6-month break.

Health Benefits of the Garlic Portion Drink

This drink contains anti-inflammatory, antibiotic, anticancer, and antibacterial properties. Therefore, it is extremely powerful and beneficial. It provides the following benefits:

treats inflammatory diseases

reduces cholesterol levels

eliminates toxins from the body

cleans the blood

eliminates the salt excess from the body

improves the metabolism

burns fats

keeps the health of the blood vessels and the heart

boosts energy

increases stamina

The red wine is a natural source of Resveratrol, which contains antioxidant and anti-inflammatory properties. Hence, it can prevent the formation of blood clots that can lead to heart attacks and heart failure. Moreover, this substance inhibits the growth and spread of cancer cells and kills them while leaving the healthy cells intact.

On the other hand, garlic improves the heart and the brain health. It stimulates the memory function and protects the brain against toxicity. Additionally, it protects the body cells, prevents viral and bacterial infections, reduces bad cholesterol levels and high blood pressure. Last but not least, it promotes the weight loss process.

Sharing the recipe is simple, click the f button below to share it with your friends. To print the recipe please click the green printer icon.