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Wings Worth the Wait – Who Can Resist?

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Ingredients

  • 24 meaty chicken wings and drummettes
  • 3/4 c texas pete’s wing sauce (or your favorite)
  • 1- 4oz. can(s) chopped green chiles
  • 2 Tbsp honey
  • 2 Tbsp brown sugar
  • 5 dash(es) tabasco

STEPS:

  1. Dry wings thoroughly and salt and pepper them. Fry wings 9 minutes in peanut oil. I use a Fry Daddy and fry in three batches. Drain on paper towels.
  2. In a large mixing bowl combine wing sauce, chiles, honey, brown sugar and tabasco. Place all wings into the bowl and coat well.
  3. Let wings rest while pre-heating oven to 350 degrees. Pour wings with sauce onto a sheet pan. Bake for 20 minutes.

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