Ingredients
Serves 6
1 lb ground round |
1 can (15 oz) chunky Italian style tomatoes |
1 can (10 oz) refrigerated pizza dough |
6 oz part-skim mozzarella cheese, shredded |
1 cooking spray |
Directions
- Prep
- Cook
- Ready
- Preheat oven to 425 degrees F (220 degrees C).
- Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomatoes and cook until heated through.
- While meat cooks, coat a 13 x 9 inch baking dish with cooking spray. Unroll pizza crust dough and press into bottom and halfway up sides of the baking dish. Top the pizza crust with meat mixture.
- Bake uncovered for 12 minutes. Top with cheese and bake another 5 minutes or until crust is browned and cheese melts.
- Cool 5 minutes before serving.
- Per serving: 9 SmartPoints; 7 PointsPlus; 7 POINTS (old)
Sharing the recipe is simple, click the f button below to share it with your friends. To print the recipe please click the green printer icon.