INGREDIENTSNutrition
- 3 2⁄3cups cooked large macaroni shells
- 4cups tomatoes, cut up
- 4slices bacon, cooked and crumbled
- 3cups of thin sliced lettuce
- 1teaspoon sugar
- 2teaspoons cider vinegar
- 1⁄2cup fat-free mayonnaise
- 1⁄3cup light sour cream
- 1tablespoon Dijon mustard
- salt and pepper
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