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Waldorf Chicken Salad

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What You’ll Need:

  • 2 (12-ounce) cans chicken, drained, or 2 cup shredded cooked chicken
  • 1-2 chopped unpeeled Granny Smith apples
  • 1 cup chopped celery
  • 1/2 cup chopped walnuts
  • 1/2 cup dried cranberries or dried cherries
  • 1/2 cup mayonnaise
  • 2 tablespoons plain yogurt
  • 2 tablespoons honey mustard
  • 2 teaspoons lemon juice
  • 1/8 teaspoon salt
  • 8 slices cinnamon raisin bread
  • leaf lettuce or butter lettuce

How to Make It:

Combine the chicken, Granny Smith apples, celery, walnuts, dried cranberries, mayonnaise, yogurt, honey mustard, lemon juice, and salt in a medium bowl and mix well.

Make sandwiches with bread and lettuce. You can store the chicken salad recipe filling in the refrigerator up to two days, tightly covered.

Nutritional Guidelines (per serving)
Calories 540
Total Fat 36 g
Saturated Fat 7 g
Unsaturated Fat 10 g
Cholesterol 103 mg
Sodium 338 mg
Carbohydrates 20 g
Dietary Fiber 4 g
Protein 34 g

(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)

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