What You’ll Need:
- 2 (12-ounce) cans chicken, drained, or 2 cup shredded cooked chicken
- 1-2 chopped unpeeled Granny Smith apples
- 1 cup chopped celery
- 1/2 cup chopped walnuts
- 1/2 cup dried cranberries or dried cherries
- 1/2 cup mayonnaise
- 2 tablespoons plain yogurt
- 2 tablespoons honey mustard
- 2 teaspoons lemon juice
- 1/8 teaspoon salt
- 8 slices cinnamon raisin bread
- leaf lettuce or butter lettuce
How to Make It:
Combine the chicken, Granny Smith apples, celery, walnuts, dried cranberries, mayonnaise, yogurt, honey mustard, lemon juice, and salt in a medium bowl and mix well.
Make sandwiches with bread and lettuce. You can store the chicken salad recipe filling in the refrigerator up to two days, tightly covered.
Nutritional Guidelines (per serving) | |
---|---|
Calories | 540 |
Total Fat | 36 g |
Saturated Fat | 7 g |
Unsaturated Fat | 10 g |
Cholesterol | 103 mg |
Sodium | 338 mg |
Carbohydrates | 20 g |
Dietary Fiber | 4 g |
Protein | 34 g |
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)
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