Waffle-Iron Tater Tot Hash browns



1 bag frozen tater tots
salt to taste
ketchup (for serving, if desired)


1 Spray a hot waffle iron generously with nonstick cooking spray.

2 Place frozen tater tots on top of the hot waffle iron. Press the waffle iron closed, using a bit of pressure as needed to slowly lower the lid over the tater tots. After 1 minute, open the waffle iron and add any tater tots to empty spots, as needed. Close the lid and cook until crispy and golden brown.

3 Remove from waffle iron. Salt lightly. Serve with ketchup, if desired.

You’ll know your waffles are done when they are golden brown and crispy

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