Why settle for store-bought frosting when this four-ingredient recipe is so easy to make? The homemade taste just can’t be beat.
Ingredients
- 2 cups confectioners’ sugar
- 2 tablespoons butter, softened
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions
- Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.
Sharing the recipe is simple, click the f button below to share it with your friends. To print the recipe please click the green printer icon.