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TURTLE CARAMEL CAKE!!!

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INGREDIENTS

1 cup chocolate chips

2 cups pecans

3/4 cup melted butter

1/2 cup evaporated milk

1 (14 ounce) bags caramels

1 1/3 cups water

1/3 cup oil

3 eggs

1 (18 ounce) boxes German chocolate cake mix

INSTRUCTIONS

1) Prepare cake mix as directed. Pour 1/2 of the batter in a 13×9 inch pan. Bake at 350 for 15 minutes.

2) Remove and let cool. In a double boiler, add caramels, milk and butter and stir constantly till melted.

3) Pour melted caramel over cooling cake.

4) Sprinkle on top 1 cup of pecans& chocolate chips.

5) Pour remaining batter on top and bake for an additional 20 minutes.

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