Ingredients
MIX TOGETHER AND SET ASIDE:
BLEND TOGETHER IN A MIXER: ONE INGREDIENT AT A TIME AND IN ORDER:
Directions
3. Add the sugar, and blend until light and fluffy.
Add in the egg yolk and blend.
Add the vanilla and blend.
Make them small, and space them on the cookie sheets….they grow when they cook!
7. Bake them in a preheated 350 degree oven for about 10 minutes.
Take them out of the oven. They will have puffed up a bit, and the indentation will be fairly lost at this point.
Again, indent the cookies with the back of a spoon this time, while still hot.
Place whatever filling you would like (about a 1/2 teaspoon in each cookie)
9. Any favorite jam,jelly or filling can be used in these cookies. The ones shown here, are apricot and strawberry preserves. Jellies tend to be more “runny” but will still work as well….depends on what you like and what you have on hand, but it is only limited to your imagination and tastes!
Make this recipe your own by adding whatever your family likes. ?
Seriously good cookies! And like I said, you might want to double this recipe, because they do not last long at all!
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