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THIS IS INCREDIBLE YUMMY SUMMER SALAD & CAN STAY IN FRIDGE UP TO 2 MONTHS

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INGREDIENTS & HOW TO DO

Know that this recipe allows you to make a little less than 1 liter of cucumber salad.

  • 1. Prepare the mixture by putting the vinegar, salt, sugar, celery seeds and mustard seeds in a saucepan.
  • 2. At this time, remove the pan from the heat and allow to cool.
  • 3. While the vinegar mixture cools, thinly slice the cucumber, bell pepper and onion.
  • 4. Place the vegetable slices in a clean quart jar. Pour the cooled vinegar mixture over the vegetables, leaving a space on top of about 2/3 cm.
  • 5. Close the jar with the lid and place it in the refrigerator until the meal.

Enjoy !

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