Servings: 18 Yield: 9 x 13-inch cake
Ingredients
1 (18.25 ounce) package white cake mix
3/4 cup vegetable oil
1 cup lemon-lime flavored carbonated beverage
3 eggs
2 (3 ounce) packages instant pistachio pudding mix
2 (1.3 ounces) envelopes whipped topping mix
1 1/2 cups milk
Directions
Beat cake mix, oil, soda, eggs, and first package of pudding until smooth. Pour batter into greased 9 x 13-inch pan.
Bake at 325 degrees F (165 degrees C) for 45 minutes or cake tests done.
Beat Dream Whip (TM), milk, and pudding until stiff; pour over cooled cake. Refrigerate.
Per Serving: 295 calories; 13.7 g total fat; 33 mg cholesterol; 368 mg sodium. 38.9 g carbohydrates; 3 g protein.
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