Prep: 10 mins Cook: 1 hr 15 mins Total: 1 hr 25 mins Servings: 8
Ingredients:
1/2 cup bacon, chopped
1 pound lean ground beef
1 (15 ounce) can pork and beans
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
1/2 cup ketchup
1 cup packed brown sugar
1 cup chopped onion
3 tablespoons white wine vinegar
1 teaspoon mustard powder
1/2 cup chopped celery
Directions:
Preheat oven to 350 degrees F (175 C).
Place bacon and ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
In a four-quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard, and celery.
Cover and bake for 1 hour.
Per Serving: 434 calories; 10 g total fat; 38 mg cholesterol; 953 mg sodium. 66.6 g carbohydrates; 22.3 g protein.
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