The One And Only Famous Taco Cornbread Casserole – It’s A Keeper


You’ll Need:

  • 1 package of cornbread/muffin mix.
  • 3 cups of cooked taco seasoned meat.
  • 1 (8 oz) cup of light sour cream.
  • 1 cup of Colby jack, cheddar or Mexican cheese, shredded and divided.
  • ½ cup of chopped onion.
  • 1 medium chopped tomato.
  • 1 cup of shredded lettuce.

How to:

  • Prepare the cornbread in a large bowl according to the package instructions then spread it in an 8×8 sprayed pan.
  • In a preheated oven to 350°, bake the cornbread for 20 minutes.
  • In a bowl, mix together the sour cream, ¾ cup of cheese and onion.
  • Spread the meat over the cornbread then top with the creamy mixture.
  • Bake for 15 more minutes then sprinkle with tomato, lettuce and ¼ cup of cheese.


Simple, easy and cheesy! This is a whole meal! You don’t need any side dishes or salads. This will do. Give it a shot, it’s worth it.

Sharing the recipe is simple, click the f button below to share it with your friends. To print the recipe please click the green printer icon.