Ingredients
- 2 lbs green seedless grapes
- 2 lbs red seedless grapes
- 8 ounces sour cream
- 8 ounces cream cheese, softened
- 1⁄2cup granulated sugar
- 1teaspoon vanilla extract, to taste
Topping Ingredients
- 1 cup brown sugar, packed, to taste
- 1cup crushed pecans, to taste
- Wash and stem grapes.
- Set aside.
Directions
Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
Stir grapes into mixture, and pour in large serving bowl.
For topping: Combine brown sugar, and crushed pecans.
Sprinkle over top of grapes to cover completely.
Chill overnight.
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