Tater Tot Casserole Recipe



  • 1 lb ground beef or turkey, browned, seasoned & drained
  • 2-3 c of canned (drained) or frozen vegetable of choice: green beans, corn, peas or mixed vegetables (optional)
  • 3 lb frozen tater tots
  • 1 can(s)cream of chicken soup
  • 1 can(s)cream of mushroom soup
  • 1 1/2 c milk
  • 8-12 oz cheddar cheese, shredded

How to Make Tater Tot Casserole

  1. Spread meat into a 13×9 greased casserole dish.
  2. At this point you can add a layer of your optional vegetable of choice.
  3. Cover with tater tots.
  4. Combine the soups & milk.
  5. Pour evenly over the tater tots.
  6. Bake for 45 minutes at 350′. Add the cheese & bake for 10-15 more minutes.

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