Taco Twist Bake


I don’t know about you, but I love tacos, I always try to come up with new ideas to make them better! This taco twist bake is super easy to make and it will definitely blow your mind! Check it out

You’ll Need:

3 cups of cooked taco seasoned meat.
1 (15 oz) can of tomato sauce.
½ cup of chopped green or red pepper.
1 package (8 oz) of cooked and drained spiral pasta.
1 cup (8 oz) of light sour cream.
1 cup (4 oz) of divided shredded cheddar cheese.

How to:

Preheat the oven to 325° and spray a 8×8 pan with cooking spray.
Bring to a boil the taco meat, tomato sauce and peppers in la large saucepan.
In a large bowl, mix together the pasta and sour cream.
Place the pasta and sour cream mixture in the pan, add ½ cup of cheese, add the meat mixture.
Bake for 25 minutes, take out of the oven add the rest of the cheese and bake for 5 or 10 more minutes.

Easy, peasy and cheesy! I used the same recipe with chicken and it was good too! Give it a try guys, you will love it.

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