Delicious! Serve with deli potato salad and garlic cheddar biscuits from a mix for an easy weeknight meal.
Ingredients
4-6 chicken breasts, boneless and skinless
1 bottlesweet baby ray’s bbq sauce
1/4 cvinegar
1 tspred pepper flakes
1/4 cbrown sugar
1 tspgarlic powder
Directions
1 Mix BBQ sauce with vinegar, red pepper flakes, brown sugar and garlic powder.
2 Place chicken in crockpot (still frozen is ok). Pour sauce mixture over chicken.
3 Cook on LOW 4-6 hours.
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