Ingredients :
The Crust :
– 2 lb of Pillsbury Sugar Cookie Dough
The Filling:
– 4 (8oz) blocks of Cream Cheese
– 4 eggs
– 1 large spoon Vanilla Extract
– 1 cup Granulated Sugar
– 1 can cherry pie filling
Instructions :
1 – Press the cookie dough into the bottom springform pan & bake at 350 degrees for 16 min . Let it to cool .
2 – Beat cream cheese & sugar and add vanilla & one egg at a time, beating well and pour into crust.
3 – Bake 90 min until cooked .
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