Advertisements

Steak Cheese Steak Quesadillas

Advertisements

INGREDIENTS:

1 (1 pound) beef top sirloin, thinly sliced

2 small onions, sliced

2 green bell peppers, sliced

1 cup barbeque sauce (such as Bull’s-Eye(R) Texas-Style Bold Barbeque Sauce)

8 (10 inch) flour tortillas

2 cups shredded Cheddar cheese

DIRECTIONS:

Preheat oven to 425 degrees F (220 degrees C).

Heat a skillet over medium heat; cook and stir beef until browned, 5 to 7 minutes. Add onions and green bell peppers to beef; cook and stir until softened, 5 to 10 minutes. Pour barbeque sauce over beef mixture and simmer until sauce is slightly reduced, about 10 minutes.

Lay 4 tortillas on a baking sheet and top each with beef mixture and Cheddar cheese. Top each Cheddar cheese layer with a tortilla.

Bake in the preheated oven for 10 minutes; flip the quesadillas and cook until cheese is melted, about 5 minutes more.

Please make sure to Like and share this Recipe with your friends on Facebook

Sharing the recipe is simple, click the f button below to share it with your friends. To print the recipe please click the green printer icon.