Stacie Allred’s Bread



6 cups hot water (120 degrees)

3/4 cup melted Crisco

3/4 cup sugar

3 Tbsp instant yeast

1/4 -1/2 cups powdered milk

6 cups wheat flour, divided

6 Tbsp vital wheat gluten

1/4 cup soy lecithin

2 Tbsp salt

+/- 6 cups white bread flour


  • In a * Bosch mixer, mix water, Crisco, sugar, powdered milk and yeast together.
  •      Add at Least 2 cups wheat flour, vital wheat gluten, and lecithin and mix Until smooth before adding salt.
  •      Add remaining flour and wheat continue to add white bread flour Until it pulls completely from sides of the bowl.
  •      Knead for 7-8 minutes on high.
  •      Form into loaves. Place in well-greased loaf pans. Let it rise till * Reaches top of loaf pans.
  •      Bake at 350 for 25-30 minutes.
  •      Rub butter on top of hot bread.
  • Makes 5 large loaves.



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