Squash Patties


Minutes to Prepare: 10

Minutes to Cook: 10


2 c. shredded yellow squash
1 small onion, diced finely
1/4 c. self rising flour
1/3 c. self rising cornmeal
1 egg, beaten
Pepper, to taste


Mix all ingredients. Drop by spoonfuls into hot oil.
Brown on both sides. Salt lightly . Makes about 10 patties….2 patties per serving.
Makes about 5 servings.

Servings Per Recipe: 5

Amount Per Serving: Calories: 167.0, Total Fat: 1.7 g, Cholesterol: 0.1 mg, Sodium: 30.4 mg, Total Carbs: 33.8 g, Dietary Fiber: 4.1 g, Protein: 6.0 g

5 SmartPoints

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