Southern Hash Brown Casserole – Sticky, Filling, And DELICIOUS!



  • 1 bag(s)frozen hash brown potatoes (2 lbs)
  • 2 cshredded cheddar cheese
  • 1/2 cmelted butter
  • 1 1/2 tspsalt
  • 1 smallonion (chopped)
  • 1 can(s)cream of chicken or cream of mushroom soup, 10.75 oz.
  • 1 csour cream
  • 2 ccrushed Corn Flakes
  • 1/4 cmelted butter

How to Make Southern Hash Brown Casserole

  1. As mentioned above, thaw hash browns (or use refrigerator style hash browns).
  2. In a large bowl, mix together hash browns, cheddar cheese, 1/2 cup melted butter, salt, onion, soup, and sour cream. Stir until evenly mixed.
  3. Spray a 9 x 11 or 9 x 13-inch pan or casserole dish with Pam or lightly grease the dish. This helps with clean up.
  4. Pour mixture from the bowl into the pan and spread evenly with a spoon. Do not pack down tightly.
  5. In a small bowl, mix together Corn Flakes and 1/4 cup melted butter. Mix together and spread on top of casserole.
  6. Bake at 350 degrees F for 45 minutes without a lid. The top should be lightly browned when done.

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