INGREDIENTS:
1 cup butter, softened
1/4 cup sugar
3/4 cup light brown sugar, packed
2 eggs
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking soda
1 (4 ounce) packages instant vanilla pudding
1 (12 ounce) packages milk chocolate chips
1 cup walnuts, chopped
DIRECTIONS:
Preheat oven to 375 degrees.
Mix butter, sugar, brown sugar, vanilla and eggs together until creamy.
Add the remaining ingredients and blend well.
Bake until lightly browned.
Store in an air tight container.
Soft Batch Chocolate Chip Cookies Recipe – Source: food.com
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