5 (15-oz) cans green beans, drained
6 strips bacon
2/3 cup brown sugar
1/4 cup butter, melted
1/4 cup low-sodium soy sauce
1-1/2 tsp garlic powder
Preheat oven to 350°F.
Pour drained green beans in an ungreased 9×13-inch pan.
In a large skillet, cook bacon until almost done but not too crispy. Remove from skillet, drain on paper towel and chop. Sprinkle cooked bacon on top of green beans.
Whisk together brown sugar, melted butter, soy sauce, and garlic powder. Pour over green beans.
Bake for 40 minutes.
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