Slow Cookers Beef Barley Soup



  • 1 pound beef stew meat, trimmed and cut into 3/4-inch cubes
  • 1 can (14 1/2 ounces) diced tomatoes, , undrained
  • 1 cup sliced carrots
  • 1 cup frozen cut green beans
  • 1/2 cup chopped onion
  • 1 package McCormick® Slow Cookers Vegetable Beef Soup Seasoning
  • 3 cups water
  • 1 cup sliced mushrooms
  • 1/2 cup barley, rinsed and drained


  1. Put beef and vegetables in slow cooker.
  2. Mix Seasoning Mix and water til blended. Then pour over beef and vegetables. Cover.
  3. Cook for 7 hours on LOW. Stir in barley and mushrooms. Cover.
  4. Cook for 1 hour longer on HIGH until barley tendered. Stir before serving.


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