Slow Cooker Pot Roast and Potatoes


Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.



3 lb extra lean eye of round beef roast

4 carrots, chopped

2 lbs potatoes, chopped

1 onion, chopped

3 garlic cloves, whole

1 tbsp cornstarch

2 tbsp cold water

2 tbsp Worcestershire sauce

Salt and pepper

1 tbsp. fresh thyme (optional)


  1. Whisk together the cornstarch and cold water in the bottom of the slow cooker.
  2. Add the potatoes, carrots, onion, and garlic to the slow cooker. Season with salt and pepper.
  3. Season the beef with salt and pepper. Place over vegetables.
  4. Pour Worcestershire over top and cook on low for 8-10 hours. Slice beef against the grain when ready to serve. Depending on the water content of the beef, the gravy at the bottom may be the right consistency. If not simmer it on the stove, add a bit of cornstarch if needed.


Use celeriac, parsnips, or sweet potatoes for lower carb/Paleo

Leave out the cornstarch or use arrowroot for lower carb/Paleo

Nutritional Facts

Serving Size:


Amount Per Serving

Calories 331

Fat 7g

Saturated Fat 2g

Carbohydrate 26g

Fiber 4g

Sugars 3g

Protein 42g

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