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Slice potatoes and put them in a muffin pan. They’ll come out of the oven family favorite!

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Ingredients :

  • 3 teaspoons butter
  • 2 teaspoons Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme leaves
  • salt
  • freshly ground black pepper
  • 8-10 gold potatoes, cut into 1/16 inch slices

Instructions :

  • First, preheat your oven to 350°F. Then, melt butter and use it to butter your muffin tin.

  • Next, cut your gold potatoes into thin slices. When finished, place them in a large mixing bowl. Then, add melted butter, Parmesan cheese, and spices. Toss the mixture so that the potatoes are coated evenly.

  • Now, layer the potatoes into stacks and place them into each individual muffin cup in the muffin tin. Sprinkle salt and pepper on top.

  • Place the muffin tin in the oven and bake for 55-60 minutes, or until the edges are golden brown and the center is tender.

  • Once done, take them out of the oven and let them cool for about 5 minutes. Garnish the finished potato stack with Parmesan cheese, thyme, or rosemary. And enjoy!

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