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Skinny Oven Fries Recipe

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These Skinny Oven Fries are a deliciously healthy make over of an all-time favorite side dish: french fries! Bonus that they are ready in 40 minutes, have only 4 ingredients (including S&P!) and are vegan!

Ingredients

  • 3 medium Russet potatoes, about 1 ½ pound
  • 1 tablespoon extra-virgin olive oil
  • 3/4 teaspoon coarse kosher salt (see ingredient note*)
  • Freshly ground pepper to taste

Instructions

  1. Put a kettle on to boil. Arrange oven rack in bottom most position of the oven and preheat oven to 425 degrees F. Line a large baking sheet with paper towels.
  2. Meanwhile, cut potatoes into batons/French fries, about 1/3 to ½-inch thick. Place in a large bowl.
  3. When water boils, pour over the potatoes and let sit 3 minutes. Drain thoroughly and spread over the towel-lined baking sheet. Blot with more towels. Dry the bowl and return the potatoes to it. Add oil, salt and pepper and toss until the potatoes are completely coated. Discard paper towels and dry baking sheet if necessary. Coat the baking sheet with cooking spray. Spread the potatoes out in an even layer on the baking sheet.
  4. Bake on the bottom rack until golden on the bottom, 12 to 15 minutes. Turn over with a spatula and continue baking until golden and cooked through, 15 to 18 minutes longer, stirring one more time.

Notes

0 mg Cholesterol, 0 g Added Sugar

Ingredient note* If you don’t have kosher salt note that kosher salt has less sodium per teaspoon than table salt. Unless you want hella salty fries, substitute about ¼ to ½ teaspoon table salt for the kosher.

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