I had to tell you this is the best goulash! It was easy to mix together. I used one pan for everything. My kids and husband loved it.
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My Grandma was pretty much a magician in the kitchen. She could always whip up something. Even if we had absolutely nothing in the cupboards, if she was watching us for the night while my parents worked, she could find something. Now, most kids don’t really like the taste of goulash. I, on the other hand, at that point, just loved it. Whenever she would come over, I would always request that she would make hers. It was just so darn good, I didn’t want to miss out!
So, when I found this recipe on Cravings Of A Lunatic that looked just like the one that she used to make, I couldn’t help but print out the recipe and try it at home. It was just as tasty as the one that I had so many years before.
I made sure to have my kids try some too. At first they weren’t too keen on the idea, but after trying a bit, they didn’t whine once. They actually sat and fully finished their bowls before asking to be excused. That means this is going to be an important recipe to hold on to.
To Make this Recipe You’Il Need the following ingredients:
- 1 pound ground turkey
- 1 pound lean ground beef
- 1 -2 small onions, diced ( I used red onions)
- 1 (28 ounce) can tomato sauce
- 2 (15 ounce) cans diced tomatoes with juice
- 3 cups water
- 3 cloves garlic, minced
- 2 T Italian seasoning
- 3 bay leaves
- 3 T soy sauce or Worcestershire sauce
- 1 T seasoning salt
- course ground pepper to taste
- 2 cups elbow macaroni (uncooked)
How to make this recipe
Brown meat & onions in a large pan, I used my cast iron Dutch oven, it’s the perfect pan! After the meat is brown, spoon off any excess grease. Add tomato sauce, tomatoes, water, garlic, Italian seasoning, bay leaves, soy or worcestershire sauce, seasoning salt, & pepper. Stir to mix everything together & put the lid on your pan & cook for 25 mins. Add macaroni & simmer for another 20-25 mins over low heat. Let it sit about 30 mins with the heat off. Remove bay leaves before serving. Be prepared to eat it with a spoon so you get all of the sauce! Enjoy!
Makes about 8-10 servings. Freeze in airtight containers.
Source : naturalhomemadeliving.blogspot.com
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