These cream puffs are the dessert people BEG me to bring to parties. What they don’t know is how truly easy they are to make!

• Ingredients

  • 1/2 cup one stick butter
  • 1 cup of water
  • 1 cup flour
  • 4 eggs
  • 2 small boxes instant vanilla pudding, 3.4 oz each
  • 1 1/3 cup cold whole milk
  • powdered sugar

  Instructions

  Cream Puffs:

  1. 1. Preheat oven to 375 degrees
     2. Melt the stick of butter and water to a rolling boil
     3. Stir in flour and stir vigorously over low heat until mixture leaves the pan (comes off the sides) and is in a ball (about 1 minute)
     4. Remove from heat and cool for a couple of minutes
     5. Beat in eggs (one at a time) with a mixer
     6. Beat mixture until smooth and velvety
     7. Drop by spoonfuls (walnut sized) onto a baking sheet lined with a silicone mat or parchment paper
     8. Bake until DRY, 20-25 minutes (maybe longer)
     9. Allow cream puffs to cool completely

  Filling:

  1. Mix instant vanilla pudding with whole milk until the pudding is dissolved
  2. Put the mixture in the refrigerator (at least an hour)
  3. Assembly:
  4. Slice the cream puffs in half and fill with the chilled pudding
  5. Sprinkle with powdered sugar

  NOTE :
  ” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
  Having meals with these ingredients all the time may damage your health. ”

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