Ingredients :

  • 2 sticks of butter
  • 1 cup of light brown sugar
  • 1 reg. bag of pretzels
  • 12 ounce bag of chocolate chips
  • Sea salt


  • Preheat the oven to 400.
  • Line a large bar pan with parchment paper, cover with pretzels
  • In a medium saucepan melt the butter over medium-low heat. When it begins to bubble add the brown sugar. Stirring occasionally let the butter/sugar mixture meld together and brown. This should take about 3 minutes. Do NOT let it boil, you will have sticky goo that is no good.
  • When you have a nice, brown caramel pour it over the pretzels, slowly and evenly. You can then use a spatula to spread it out, you have to work quickly and gently. It hardens fast so even pouring is the best method.
  • Bake the sheet for 5 minutes.
  • Remove the sheet from the oven and sprinkle the whole bag of chocolate chips evenly over the mixture.

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