Salisbury Steak



1 1/2 lbs. ground beef
1 large egg
1 pkt. dry onion soup mix
2 T. ketchup
1 T. worcestershire sauce
1 T. yellow mustard
1/2 tsp. garlic powder
1/4 tsp. pepper
1/4 C. plain breadcrumbs
8 saltine crackers, crushed
2 T. butter
1 medium onion, quartered and sliced
4 T. all purpose flour
2 C. beef broth


In a bowl add the first 10 ingredients and mix together really well. Form into 6 patties. Heat 1 T. butter in a large skillet over high heat and add the patties, cooking them till browned on both sides, about 2-3 minutes per side. Remove from the skillet and reduce the heat to medium high. Add the remaining butter and the onions, cook them for about 6 minutes then stir in the flour and cook for 1 minute. Add the broth and stir to combine as it begins to thicken reduce the heat to medium and add the patties back to the skillet. Cook for 12 minutes, turning the patties halfway through.

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