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Pumpkin Cream Cheese Bars

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Woo-hoooo! This is my 100th recipe posted! :o)
These pumpkin cream cheese bars are just right for this Fall season. They are moist, lightly spiced, and have just the right amount of sweetness. No need for frosting … just cool, cut and serve!

Semi-sweet chocolate chips are optional.

If you don’t have pumpkin pie spice, mix together 1 tsp. ground cinnamon, 1/4 tsp. ground nutmeg and 1/4 tsp. ground ginger…voilá!

 

Ingredients :

  • FILLING
  • 8 oz cream cheese, softened
  • 1/4 c sugar
  • egg
  • BATTER FOR BARS
  • 1 c solid pack pumpkin in a can
  • 1 c sugar
  • egg
  • 1/3 c vegetable oil
  • 1 c all-purpose flour
  • 1 tsp pumpkin pie spice [see note in comments]
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 c chopped pecan pieces

    How to Make Pumpkin Cream Cheese Bars

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