INGREDIENTS
3 eggs
3/4 cup all-purpose flour+1 cup finely chopped walnuts
2 tspn ground cinnamon+1 tspn baking powder
1 tspn ground ginger+1/2 tspn ground nutmeg
1/2 tspn salt+1 tspn lemon juice
1 cup granulated sugar+2/3 cup canned pumpkin
Powdered sugar
1 8 ounce package cream cheese, softened
1/3 cup butter, softened+1/2 cups powdered sugar
1/2 tspn vanilla
DIRECTIONS
step 1 : Allow eggs to stand at room temperature for 30 minutes. Meanwhile, grease a 15x10x1-inch baking pan. Line bottom of pan with waxed paper or parchment paper; grease paper. Set pan aside. In a small bowl stir together flour, cinnamon, baking powder, ginger, salt, and nutmeg; set aside
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