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PUMPKIN CAKE ROLL

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INGREDIENTS

3 eggs

3/4 cup all-purpose flour+1 cup finely chopped walnuts

2 tspn ground cinnamon+1 tspn baking powder

1 tspn ground ginger+1/2 tspn ground nutmeg

1/2 tspn salt+1 tspn lemon juice

1 cup granulated sugar+2/3 cup canned pumpkin

Powdered sugar

1 8 ounce package cream cheese, softened

1/3 cup butter, softened+1/2 cups powdered sugar

1/2 tspn vanilla

DIRECTIONS

step 1 : Allow eggs to stand at room temperature for 30 minutes. Meanwhile, grease a 15x10x1-inch baking pan. Line bottom of pan with waxed paper or parchment paper; grease paper. Set pan aside. In a small bowl stir together flour, cinnamon, baking powder, ginger, salt, and nutmeg; set aside

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