Ingredients
- 1 pound ground beef
- 1 can (10 3/4 ounces) Campbell’s Condensed Cheddar Cheese Soup
- 1 can (10 3/4 ounces) Campbell’s Condensed Tomato Soup (Regular or Healthy Request)
- 1 1/2 cup water
- 2 cups uncooked medium shell-shaped pasta
Instructions
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
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