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Pineapple Angel Food Cake! {2 ingredients}

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Cook Time 33 mins
Servings: 12

Ingredients :

1 box Betty Crocker Angel Food Cake Mix 16 oz. {make sure to use the ‘just add water’ variety}
1 can of Crushed Pineapple ~ approx. 20 oz.
Optional: Cool Whip and Coconut for topping

Instructions :

Preheat oven to 350 degrees.
In large mixing bowl, mix powdered Angel Food Cake Mix and Crushed Pineapple together {including the juice from the can} – don’t add any other ingredients.
Transfer mixture into 9×13 ungreased ceramic baking dish. {Do NOT grease pan}
Bake for 33 – 38 minutes, or until golden brown on top.
After baking, it is completely normal for your cake to fall in the middle as it cools.
Optional: To avoid the cake falling a bit in the middle as it cools, you can immediately turn upside down to cool… I used some handy dandy loaf pans as support. ?
The dump cake will be a dense and delicious treat… perfect topped with whip cream and some coconut flakes on top!

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