Ingredients
- 6 slice thick cinnamon bread
- 1 pkg honey nut spreadable cream cheese
- 1 stick butter (1/2 cup)
- 1 1/2 c brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 8 to 9 eggs
- 1 pinch salt
- 1 1/2 c coffee creamer (French vanilla or hazelnut)
- 3/4 c chopped pecans
STEPS
- Spray a 13 x 9-inch baking dish with cooking spray.
- Spread each slice bread with a light layer of cream cheese and place in dish.
- In a separate bowl, melt butter and brown sugar. Set aside.
- In another bowl, mix cinnamon, nutmeg, eggs, salt, and creamer. Pour over bread. Top with brown sugar mixture made in step above.
- Sprinkle pecans over entire dish. Cover with foil and refrigerate overnight.
- Next morning, leave covered and bake at 350 degrees F for about 45 minutes. Cut into squares and dust with powdered sugar.
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