Ingredients
- 2 cups peanut butter creamy or chunky
- 1/2 cup butter
- 2 cups powdered sugar
- 2 cups Rice Krispie cereal
- 1/3 cup graham crumbs
- 2 cups semisweet chocolate chips
- 1 tablespoon coconut oil
Instructions :
-
Combine peanut butter and butter in a saucepan and melt over medium heat.
-
Stir in powdered sugar, Rice Krispies and graham crumbs.
-
Roll into 1″ balls and place on a baking sheet. Refrigerate at least 2 hours.
-
Melt chocolate chips at 50% power in the microwave until almost smooth. Stir in coconut oil.
-
Dip peanut butter balls into the chocolate mixture allowing excess to drip off. Place on a parchment lined pan and cool completely.
NUTRITION INFORMATION
Calories: 305, Fat: 21g, Saturated Fat: 9g, Cholesterol: 11mg, Sodium: 154mg, Potassium: 230mg, Carbohydrates: 25g, Fiber: 3g, Sugar: 18g, Protein: 7g, Vitamin A: 281%, Vitamin C: 1%, Calcium: 21%, Iron: 2%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Sharing the recipe is simple, click the f button below to share it with your friends. To print the recipe please click the green printer icon.