Peachy Keen Bars Recipe



  • 1 pkgdry cake mix-white, yellow or french vanilla
  • 1/3 cbutter, room temperature
  • 2 largeeggs, divided
  • 29 ozcan light peach slices, drained
  • 8 ozcream cheese, room temperature
  • 1/3 csugar
  • 1 tsppure vanilla extract

How to Make Peachy Keen Bars

  1. Preheat oven to 350 degrees.

    Spray a 9×13” pan with nonstick cooking spray.

  2. In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly.

    Set aside 1 ½ c. crumbs for topping.

  3. Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes.
  4. Cut peach slices into 1” pieces; Spoon onto partially-baked crust.
  5. In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy.

    Spread over top of peaches.

  6. Sprinkle with reserved crumbs; Bake 30 minutes.
  7. Chill at least 30 minutes before serving; Serves 12.

    Store leftovers in refrigerator.

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