Servings: 24 | Yield: 1-9×13 inch pan
Ingredients:
(3) egg, beaten
(1 ¾) cups white sugar
1 cup of vegetable oil
2 cups all-purpose flour
1 tsp salt
1 tsp ground cinnamon
1 tsp baking soda
2 cups of fresh peaches – (peeled, pitted, and sliced)
½ cup chopped pecans
Directions:
Preheat oven at about 375 degrees F (190 degrees C). Grease and flour a 9×13 inch pan.
Combine eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches, and pecans in a large bowl, mix well using your hands.
In a prepared 9×13 pan, pour and bake at about 375 degrees F (190 degrees C) for 50 minutes until the baking finish.
Note:
If you can’t find any fresh peaches, you can use canned peaches instead.
You can add vanilla ice cream on top if you want.
Nutrition Facts:
Per Serving: 202.9 calories; 23.3 mg cholesterol; 158.7 mg sodium; 2.1 g protein; 23.6 g carbohydrates.
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