We came up with this recipe after eating pasta slaw at Nordy’s BBQ. Neither my husband nor the kids would really eat Cole Slaw until we tried this recipe. Now, it’s a family favorite that we make regularly.
My father will ask for a little of the dressing to put on his hamburger. He says it tastes like a Frisko Freeze hamburger.
Ingredients
SALAD
1 pkgsalad macaroni pasta (7 oz) aka ditalini pasta, not elbow macaroni
1cabbage head, shredded
1medium onion, finely chopped
2celery ribs, finely chopped
1medium cucumber, finely chopped
1green bell pepper, finely chopped
1medium carrot, shredded
DRESSING
1 1/3 cmayonnaise
1/3 csugar
1/4 capple cider vinegar
1/2 tspsalt
1/4 tsppepper
Step-By-Step
1Cook pasta, drain, rinse and place in large bowl. Combine remaining salad ingredients and refrigerate.
2Blend all dressing ingredients and pour over the top of the salad. Mix thoroughly and refrigerate until ready to eat.
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