Party Roast Beef Sandwiches (Football Friday)


New favorite alert! These Party Roast Beef Sandwiches are AMAZING! I absolutely love every single thing about these sandwiches! I love a good roast beef sandwich and these roast beef sandwiches are THE BEST. The meat, melty cheese and the sweet and savory sauce on top – perfection!

The key to these sandwiches is using white American cheese. It melts perfectly. You just can’t get other cheeses to melt like American cheese. The sauce has a little kick from some creamy horseradish. SO good.

These are perfect for a party. They also reheat beautifully. We had these for lunch two days in a row. I wrapped the leftovers in foil and reheated them for a few minutes in the oven. Just as good as the first time we ate them. I LOVE these sandwiches. Make them for a quick lunch, dinner or tailgate! You won’t regret it!


  • 1 (12-ct) package King’s Hawaiian Rolls
  • 3/4 lb thinly sliced deli roast beef
  • 3 Tbsp creamy horseradish sauce, divided
  • 8 slices white American cheese
  • 6 Tbsp butter
  • 2 Tbsp brown sugar
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp poppy seeds
  • Preheat oven to 350.

    Split each dinner roll. Spread a small amount of creamy horseradish sauce on the bottom of each roll. Make a sandwich of the roast beef and cheese and the dinner rolls. Arrange the sandwiches in a 9×13 pan.

    In a small sauce pan combine butter, brown sugar, 1 Tbps horseradish sauce, Worcestershire and poppy seeds. Bring to a boil and pour over sandwiches.

    Bake for 20-30 minutes, or until the tops are brown and crispy.

Sharing the recipe is simple, click the f button below to share it with your friends. To print the recipe please click the green printer icon.