Prep Time:10 Min Cook Time:10 Min
Serves 4
Ingredients
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1 teaspoon olive oil
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1 pound ground chicken
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2 cloves garlic, minced
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1 small white onion, diced
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1/4 cup hoisin sauce
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2 tablespoons soy sauce
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1 tablespoon rice wine vinegar
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1 tablespoon freshly grated ginger
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1 teaspoon Sriracha
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1 (8-ounce) can sliced water chestnuts, drained
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2 green onions, thinly sliced
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Kosher salt and freshly ground black pepper, to taste
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1 head butter lettuce
Instructions
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1 – Add olive oil and ground chicken to a large non-stick skillet. Cook and crumble over medium-high heat until browned. Drain any fat.
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2 – Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
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3 – Spoon several tablespoons of the chicken mixture into the center of a lettuce leaf. Serve immediately and enjoy!
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