Ingredients
- 1 12-16 oz package shredded cabbage
- 4 scallions (thinly sliced)
- 1 tbsp toasted sesame oil
- 1/4 cup reduced sodium soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 1/3 cup dried cranberries
- sprinkle of sesame seeds (optional garnish)
Instructions
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In a small bowl, whisk together the oil, soy sauce, vinegar and sugar.
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In a large bowl combine cabbage, scallions, and cranberries. Pour dressing over everything, and toss well.
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Cover and refrigerate for at 1-3 hours before serving. Toss again just before serving. Garnish with optional sesame seeds.
Recipe Notes
Entire recipe makes 6 servings
Serving size is about 3/4 cup
Each serving = 3 Points*
*based only on ingredients that have an SP Freestyle value
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