Ingredients
1box (4-serving size) vanilla-flavored instant pudding and pie filling mix
1 1/2cups milk
1box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
20Oreo™ chocolate creme sandwich cookies, crushed (about 2 1/2 cups)
1 1/2cups semisweet chocolate chips
1container (8 oz) frozen whipped topping, thawed
Steps
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Heat oven to 350°F. Spray bottom and sides of 13×9-inch pan with cooking spray.
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In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in cake mix and 1 cup of the crushed cookies until combined. Spread batter evenly in pan. Sprinkle chocolate chips evenly on top.
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Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely in pan, about 1 hour.
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Spoon and spread whipped topping evenly over top of cooled cake. Sprinkle with remaining crushed cookies. Store covered in refrigerator.
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