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Orange Cream Cheese Bread Recipe

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The Crew and I just loved the moist, creaminess of this bread. If you love nuts as much as I do, feel free to load ’em on! So good.

Ingredients

1-8 ozpackage cream cheese, softened

1/2 cshortening

1 2/3 cgranulated sugar

2eggs

2 1/4 call-purpose flour

1 tspsalt

1 Tbspbaking powder

1 cmilk

1/2 cchopped walnuts

2 Tbspgrated orange peel

1/4 corange juice

Directions

1

Combine cream cheese and shortening, creaming well.

2

Gradually add sugar, beating until light and fluffy.

3

Add eggs, beating well after each addition.

4

Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition.

5

Stir in walnuts and orange peel.

6

Pour batter into 2 greased and floured 8-1/2 x 4-1/2 x 3 inch loaf pans.

7

Bake at 375 degrees F for 55 minutes or until a wooden toothpick inserted into center comes out clean.

8

Let cool in pan for 10 mintues. Then sprinkle orange juice over loaves. Remove to wire rack to finish cooling

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